Characteristics | Japanese Petty Knives | Japanese Knife Manufacturer TERUYASU FUJIWARA

The shape of the Petty knife is almost the same as that of a Gyuto knife, with a slight warp and a sharp tip.

A smaller version of a Gyuto knife is called a petty knife.

Petty is written in French as petit, which means small, so you can see that small knife = petty knife.

Such petty knives are good at handling fruits and vegetables. It's easy to turn around, so I think it's much easier to peel than a normal kitchen knife. On the contrary, it is not suitable for handling large ingredients, so be careful.

Not only those who like cooking, but also those who are planning to prepare cooking utensils will definitely find it useful to have one.